Description

DESCRIPTION : Safflower plant seeds are the source of the widely used cooking oil known as cold press safflower oil (also known as Karadi oil). Flowers that are both brilliant yellow and orange are produced by the safflower plant (Carthamus tinctorius). Safflower seeds are used to produce pure safflower oil. Safflower oil is recommended by Ayurveda as a treatment for heart problems. In addition, a lot of recent studies demonstrate that it is good for the heart. Safflower seed oil also holds a specific position in cookery since it is ideal for frying due to its high smoking point and bland flavour.
Safflower oil has been shown to decrease total and low-density lipoprotein (LDL or “bad”) cholesterol by dietary supplementation and substitution. Additionally, safflower oil improves immunological function.