-22%
Cold Press Safflower Oil 1L
₹350.00
BENEFITS :
- Solid fatty acid supply that is good for you
- Slows down the rise of blood sugar reduces cholesterol and improves heart health
- Minimizes inflammation
- Calms dry skin
- Safe for high-temperature cooking
- Safflower oil is a great option for deep frying, pan frying, or baking since it has a milder flavour than other oils like coconut and olive.
496 in stock
DESCRIPTION : Safflower plant seeds are the source of the widely used cooking oil known as cold press safflower oil (also known as Karadi oil). Flowers that are both brilliant yellow and orange are produced by the safflower plant (Carthamus tinctorius). Safflower seeds are used to produce pure safflower oil. Safflower oil is recommended by Ayurveda as a treatment for heart problems. In addition, a lot of recent studies demonstrate that it is good for the heart. Safflower seed oil also holds a specific position in cookery since it is ideal for frying due to its high smoking point and bland flavour.
Safflower oil has been shown to decrease total and low-density lipoprotein (LDL or “bad”) cholesterol by dietary supplementation and substitution. Additionally, safflower oil improves immunological function.
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1ltr, 2ltr, 5ltr |
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1 review for Cold Press Safflower Oil 1L
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Cold Press Groundnut Oil 1L
BENEFITS :
- It has tons Of Antioxidants
- It Encourages Heart Wellness Because it has no cholesterol, peanut oil is a healthy fat. High HDL concentrations lower the chance of developing heart-related illnesses.
- Additionally, the cold-pressed, natural groundnut oil contains plant-based sterols that enhance heart health.
- Phytosterols compete with cholesterol and lower its levels because they are more readily absorbed by the intestines and stomach.
- Resveratrol, on the other hand, interacts with hormones that regulate veins and arteries, including angiotensin.
- It Might Combat Cancer
- It Improves Skin Health
- Potentially increasing insulin sensitivity
VRK DIET COCONUT OIL 1L
VRK DIET COCONUT OIL 1L, recommended by Veeramachaneni Ramakrishna, is an Indian nutritionist who has popularized a diet plan known as the "Veeramachaneni Ramakrishna Diet" or the "VRK Diet." This diet gained significant attention in India for its focus on low-carbohydrate, high-fat (LCHF) eating. Here are the key principles of the VRK Diet:
- Low Carbohydrate, High Fat (LCHF): The VRK Diet primarily focuses on reducing carbohydrate intake while increasing the consumption of healthy fats. It recommends limiting foods high in carbohydrates such as rice, wheat, sugar, and starchy vegetables.
- Three Meals a Day: The diet suggests eating three balanced meals a day, avoiding any snacking in between. Each meal consists of a variety of foods, including non-starchy vegetables, protein sources, and healthy fats.
- Healthy Fats: The VRK Diet promotes the consumption of healthy fats such as coconut oil, ghee (clarified butter), avocados, nuts, and seeds. These fats are considered essential for providing energy and supporting overall health.
- Limited Protein: The VRK Diet suggests moderate protein consumption. It advises individuals to consume protein-rich foods like eggs, chicken, fish, and dairy products in controlled portions.
- Hydration: Drinking an adequate amount of water is encouraged throughout the day to maintain hydration and support overall health.
- Exercise: The VRK Diet emphasizes the importance of regular physical activity and recommends incorporating exercise into daily routines.
Shiva Reddy –
Best cold pressed oil in Hyderabad. I have visited their store, product is 100% pure